book and web talks by deborah evans
Listen to Deb the Librarian's "audio peek" at good reads and webs
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Episodes
Tuesday Sep 13, 2011
Tuesday Sep 13, 2011
What features characterize American food and foodways? Can you have fun with them? Listen to Deborah's description of Molly O'Neill's wonderful One Big Table. In this volume of American cooking and culinary history, you will enjoy a variety of recipes from all regions, beautiful color photographs of vintage advertisements, good food, and accomplished chefs, pit-masters, home cooks, fishermen, and more.